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Cheap Chicken Wing Facts
Everything you never wanted to know about Chicken Wings

  • The term 'Buffalo Wings' comes from their place of origin, Buffalo, New York.

  • Their is no buffalo meat in a a buffalo wing, it is only named for the sauce.

  • Classic 'Buffalo stye' chicken wing sauce is made of a vinegar-based cayenne pepper hot sauce and a little bit of butter.

  • Buffalo wings normaly come with celery sticks and blue cheese dressing.

  • A Buffalo wing, hot wing, chicken wing or wing is a chicken wing section that is traditionally fried unbreaded and then coated in sauce.

  • The local residents of Buffalo generally refer to them as "wings" or "chicken wings" rather than "Buffalo wings."

  • Buffalo wings are used in competitive eating events, such as Philadelphia's Wing Bowl and at the National Buffalo Wing Festival.

  • The flat pieces are called “flats” or “wings,” while the ones that look like miniature drumsticks are called “drummettes”.

  • In 1964, Teressa Bellissimo of the Anchor Bar in Buffalo, N.Y., became the first person to deep-fry a batch of chicken wings and serve ’em coated in hot sauce with a side of blue cheese dressing and celery sticks.

  • In 1977, the mayor of Buffalo declared July 29 “Chicken Wing Day” to honor Teressa and her husband, Frank.

  • In 2003, the restaurant received a James Beard Foundation Award, which is reserved for restaurants considered “American classics.”

  • The annual National Buffalo Wing Festival takes place in Buffalo over Labor Day weekend. In 2008, 78,000 hungry attendees chowed down 27 tons of wings in more than 100 flavors.

Frequently Asked Hot Wing Questions

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Can I get 5 cent or 15 cent wings any where? Yes you can

 




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