Cheap Chicken Wing Facts
Everything you never wanted to know about Chicken Wings

• The term 'Buffalo Wings' comes from their place of origin, Buffalo, New York.
  
  
• Their is no buffalo meat in a a buffalo wing, it is only named for the sauce.
  
  
• Classic 'Buffalo stye' chicken wing sauce is made of a vinegar-based cayenne pepper hot sauce and a little bit of butter.
  
  
• Buffalo wings normaly come with celery sticks and blue cheese dressing.
  
  
• A Buffalo wing, hot wing, chicken wing or wing is a chicken wing section that is traditionally fried unbreaded and then coated in sauce.
  
  
• The local residents of Buffalo generally refer to them as "wings" or "chicken wings" rather than "Buffalo wings."
  
  
• Buffalo wings are used in competitive eating events, such as Philadelphia's Wing Bowl and at the National Buffalo Wing Festival.
  
  
• The flat pieces are called “flats” or “wings,” while the ones that look like miniature drumsticks are called “drummettes”.
  
  
• In 1964, Teressa Bellissimo of the Anchor Bar in Buffalo, N.Y., became the first person to deep-fry a batch of chicken wings and serve ’em coated in hot sauce with a side of blue cheese dressing and celery sticks.
  
  
• In 1977, the mayor of Buffalo declared July 29 “Chicken Wing Day” to honor Teressa and her husband, Frank.
  
  
• In 2003, the restaurant received a James Beard Foundation Award, which is reserved for restaurants considered “American classics.”
  
  
• The annual National Buffalo Wing Festival takes place in Buffalo over Labor Day weekend. In 2008, 78,000 hungry attendees chowed down 27 tons of wings in more than 100 flavors.